Wednesday 6 May 2015

Asian Cole Slaw

Yep, I am on a Cole Slaw run- love the stuff. Cheap, easy to make, a surefire crowd-pleaser and somehow entirely underestimated. This version dips into all the Asian condiments you might have sitting in your kitchen shelf...
 
Prep Time: 15 mins (or let sit over night)

Ingredients
1/2 Cabbage head
1 Carrot
2 Spring onions
5 Teasp. Sesame seeds
3 Tablesp. Soy sauce or Tamari
2 Tablesp. Sesame oil
3 Tablesp. Nihonshu (Japanese Sake)
2 Tablesp. Mirin
Juice of 1/2 Lemon
1 Teasp. dried Japanese fish bullion (OPTIONAL)

Add carbs for those who like it crunchy: handful of dried Chinese noodles, right before serving so they don't get soggy




Cole Slaw for All Seasons

Cold outside? Let's get cozy and have some Cole Slaw!
Hot outside? Let's cool down with some well chilled Cole Slaw!
Spring? Autumn? This Cole Slaw truly is for All Seasons. 

Prep Time: 15 mins (or let it sit over night)