Yep, I am on a Cole Slaw run- love the stuff. Cheap, easy to make, a surefire crowd-pleaser and somehow entirely underestimated. This version dips into all the Asian condiments you might have sitting in your kitchen shelf...
Prep Time: 15 mins (or let sit over night)
Ingredients
1/2 Cabbage head
1 Carrot
2 Spring onions
5 Teasp. Sesame seeds
3 Tablesp. Soy sauce or Tamari
2 Tablesp. Sesame oil
3 Tablesp. Nihonshu (Japanese Sake)
2 Tablesp. Mirin
Juice of 1/2 Lemon
1 Teasp. dried Japanese fish bullion (OPTIONAL)
Add carbs for those who like it crunchy: handful of dried Chinese noodles, right before serving so they don't get soggy
Prep Time: 15 mins (or let sit over night)
Ingredients
1/2 Cabbage head
1 Carrot
2 Spring onions
5 Teasp. Sesame seeds
3 Tablesp. Soy sauce or Tamari
2 Tablesp. Sesame oil
3 Tablesp. Nihonshu (Japanese Sake)
2 Tablesp. Mirin
Juice of 1/2 Lemon
1 Teasp. dried Japanese fish bullion (OPTIONAL)
Add carbs for those who like it crunchy: handful of dried Chinese noodles, right before serving so they don't get soggy