Zucchini melange, tomato salad & zouvlaki inspired pork

(This recipe is either for one big meat eater and one veggie lover or two medium meat eaters.)

Ingredients
2 medium zucchini (sliced)
1 stick leek
200 gm feta cheese
2 large tomatoes (diced)
1 small bunch chives (minced)
3 tb extra virgin olive oil
1 tb aceto balsamico (or other vinegar)
salt & freshly ground black pepper
250 gm boneless pork loin (sliced)
4 tbsp aceto balsamico (or other vinegar)
paprika
salt & freshly ground black pepper
4 pieces non crushed allspice
dash of piri piri





Toolkit
Knive, cutting board, mixing bowl, frying pan


1. Soak pork in mix of vinegar, paprika, salt & pepper, allspice & piripiri and set aside.
2. Mix olive oil, vinegar, S&P, minced chives. Add tomatoes and set aside.
3. Pour sliced zucchini and leek into hot, oiled frying pan.
4. Stir occasionally, if too try, add a dash of water.
5. Pour soaked meat into oiled frying pan and gently sear. (I am horrible at cooking meat, so I usually take a piece out and cut it to see if its done).
6. Turn down heat of zucchini, add cheese, gently stir and cover.
7. Once meat is done, pick out allspice (or leave as decoration, but don't eat!) and serve.