Showing posts with label fish. Show all posts
Showing posts with label fish. Show all posts

Sunday, 10 March 2013

Spinach Salmon Quiche - sans pastry


Ingredients
450 gm frozen spinach
1 onion (small cubes)
2 garlic gloves (thin slices or through garlic press)
2 eggs
1 cup creme fraiche/ creme fraiche light
150gm cheese (grated, any kind)
butter
125 gm smoked salmon
No salt (there is enough in the salmon)
Pepper
Nutmeg
Paprika