Showing posts with label dinner. Show all posts
Showing posts with label dinner. Show all posts

Monday, 15 April 2013

Cesar for dinner

Preparation Time
30 mins ***this dish contains raw egg. Pls eat right after preparation.




Cesar salad- what a stalwart creation! I made ours with chicken for my boyfriend and carby croutons for me. If you would prefer to go vegetarian, leave out the bacon and add smoked salmon. 

Tuesday, 9 April 2013

Feisty Peppers

(Vegetarian option: substitute mince with can of any kind of bean or lentil)


Last night's dinner was this lovely pepper dish I found on a very mouthwatering and beautiful blog. I only tweaked the ingredients a little bit and the original recipe -along with many more!- can be found at: 
www.lemonythyme.com


Friday, 5 April 2013

Cauliflower Bake & A Side of Bockwurst

(Vegetarian option: omit the sausages. The bake itself is rather enough for 2 people for dinner)

Preparation Time
25 min (without 30 mins baking time)



Tuesday, 2 April 2013

Rissole and Sweet & Salty Salad

Preparation Time
40 mins


Ingredients
350 gm minced meat (mixed beef & pork or just beef)
2 small green or red chili, finely sliced
1 small bunch of chopped fresh parsley or 1 tbsp dried parsley
1 piece of dry toast (or any other bread), cut into small pieces
1/2 cup of milk
1 egg
Pinch paprika
1 tsp oregano
100 gm (half pack) feta cheese, cut into small pieces / crumbled
Salt & Pepper
1 small salad head
1 Japanese cucumber or 1/2 Western cucumber
1 tomato 
1/2 large pear (substitute with apple, orange, etc)
1/2 lemon juice
2 garlic gloves (minced)
Olive oil
Vegetable Oil


Thursday, 14 March 2013

Warm Broccoli & Pumpkin Salad with Haloumi

Preparation Time
30 mins

Ingredients
1 Head broccoli (approx 400gm)
1 Half Japanese pumpkin (approx 400gm)
1 Pack Haloumi cheese (200gm)
1 small salad head (any leafy salad will do)
Salt
Pepper 
1 Bouillon cube of any flavor (or alt use a dash of soy sauce)
2 tbsp Miso paste (you can substitute with Dijon mustard)
4 large sp Olive oil
1/2 Lemon
dash of water
4 tbsp sesame  (black or white)
1/4 tomato, small dices (as decoration, not essential)




Monday, 11 March 2013

Zucchini melange, tomato salad & zouvlaki inspired pork

(This recipe is either for one big meat eater and one veggie lover or two medium meat eaters.)

Ingredients

2 medium zucchini (sliced)
1 stick leek
200 gm feta cheese
2 large tomatoes (diced)
1 small bunch chives (minced)
3 tb extra virgin olive oil
1 tb aceto balsamico (or other vinegar)
salt & freshly ground black pepper
250 gm boneless pork loin (sliced)
4 tbsp aceto balsamico (or other vinegar)
paprika
salt & freshly ground black pepper
4 pieces non crushed allspice
dash of piri piri


Sunday, 10 March 2013

Spinach Salmon Quiche - sans pastry


Ingredients
450 gm frozen spinach
1 onion (small cubes)
2 garlic gloves (thin slices or through garlic press)
2 eggs
1 cup creme fraiche/ creme fraiche light
150gm cheese (grated, any kind)
butter
125 gm smoked salmon
No salt (there is enough in the salmon)
Pepper
Nutmeg
Paprika